Not only is the food tastier, but the green tea is hotter, the staff friendlier, and the prices better. They are also a local and independent business that has been keeping me in noodles since they opened in the naughties.
The two dishes from the Tyepyedong menu that most thrill my little vegetarian palette are the Yasai Yakisobsa - made with actual soba noodles unlike the ramen they serve at a certain chain- and this cold curing Tofu Mei Fun Soup.
