Exeter's local National Trust property, Killerton House, is ringing in the harvest with their annual Apple and Cider Festival. On Saturday 18 & Sunday 19 October, visitors to their Sparrow Park orchard will be treated to food, drink, song, and yarn bombing at their annual event.
Along with the cider festival, they're laying on a hog roast, morris dancers, live bands, a magician, wood crafts, archery, cycle tours, cider press demonstrations and more. Not to mention the fact that it's all going to look blooming magical with all the leaves changing colours.
This epically autumnal event is in honour of National Apple Day and Killerton's truly epic apple collection. With over 500 acres of traditionally managed orchards on the Killerton estate, they are growing 100 varieties of old English apple including the Killerton Sweet and Killerton Sharp which originate there. Killerton's wardens and volunteers produced an award-winning cider using a 200 year old farm press, as well as apple juice, apple chutney and orchard honey. And because they use traditional methods, the apples are grown without any chemicals, fertilisers or pesticides.
I was lucky enough to get a hold of a box full of some of their summer harvest and have been whipping up a few recipes to countdown to the event and celebrate this fabulous fruit. In the weeks to come, I will be sharing them here on the blog, so keep an eye out for tastiness.
